Monday, July 30

Everyone has their own past
Good people are losing their ways back then. You must give them hope that they deserve.

Saturday, July 28

Kebiasaan.
Menyia-nyiakan ketika sudah mendapatkan.
Mudah ya? Ya, memang mudah.
Semudah aku menyia-nyiakan mimpi-mimpiku, kamu, ke dalam bak sampah.

Tuesday, July 24

Be a Dog

People should learn from dogs.
They're all about loyalty.
Passionate.
Easy going.
Lovable.
Less neurotic.

Would you be a 'dog'?

Sunday, July 22

Don't cry because it's over, smile because it happened.
:)

Saturday, July 14

Mengingat-ingat ingatan yang tidak penting untuk diingat itu seperti mencekoki diri sendiri dengan semur jengkol.
Menyiksa.

Thursday, July 12

Mati Muda

aku tidak pernah suka kata mati
mati berarti berhenti
mati berarti tidak ada lagi
mati itu pergi
tapi aku selalu suka kata muda
muda berarti ceria
muda berarti terbuka
muda berarti bergelora
muda itu mengembara


ketika dua kata itu padu,
suka tidak suka aku


anggaplah ia mati muda
ia pergi dengan ceria
ia tak ada lagi namun masih bergelora
ia pergi untuk mengembara
pergi, tinggalkan semua
pedih, namun semua di luar kuasa
nasib manusia, siapa yang nyana?

...

Anggaplah kamu pergi untuk mengembara di dunia yang sama sekali berbeda, Fan.
Selamat ulang tahun ke-20. :)



July 11th, 2012
to our dearest friend, Angelina Yofanka

Wednesday, July 4

Madeleine Bistro pour Le Déjeuner

I've been longing for French food quite a while. Finally on a fine day, I went for a lunch at Madeleine Bistro with an old friend of mine, Edlin. It's located at Kemang and obviously is quite far from my office, but heck.. qui s'en soucie?
Un endroit très intéressant.
It's a nice place to grab a casual lunch or even romantic dinner with your loved ones.
The red color on the wall, bold blue sofa, makes the restaurant felt bold and edgy unlike similar French restaurant with elegant and romantic interior. Nice.
La nourriture est également délicieuse.
We picked escargots a la Madeleine for the entree.
I ordered Confit de Canard and Edlin ordered Ballotine de Volaille crepe. Always love how the chef served the dishes. <3
confit de canard
 Ballotine de Volaille crepe

C'est tres bien!


xx